Define: Macro molecules, monomers and polymers.11) Give 3 examples of disaccharides studied in class (sucrose, lactose, maltose) and list what monosaccharides each one is made up of.

Define: Macro molecules, monomers and polymers.11) Give 3 examples of disaccharides studied in class (sucrose, lactose, maltose) and list what monosaccharides each one is made up of.

CHAPTER- 5

1)Define: Macro molecules, monomers and polymers

2) List all the polymers studied in ch 5

3) Differentiate between hydrolysis and dehydration reactions

4) Explain how polymers are formed and broken down using above mentioned reactions.

5) What are carbohydrate monomers known as?

6) Classify of monosaccharides based on the location of carbonyl group

7) Classify monosaccharides based on the number of carbon atoms in the carbon skeleton.

8) What do cells use carbohydrates primarily for?

9) Explain what a glycosidic linkage is?

10) How are disaccharides formed?

11) Give 3 examples of disaccharides studied in class (sucrose, lactose, maltose) and list what monosaccharides each one is made up of.

12) How are the polysaccharides: Starch, glycogen, Cellulose, chitin different from each other?

Where is each of these polysaccharides found?

What is the use of each polysaccharide mentioned above in biological cells?

13) Why does cellulose in human food pass through as insoluble fiber?


 

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